Frose. Sunset. Eat. Repeat.
DINNER MENU
Le Dock • Dinner Menu
Starters
FRIED CALAMARI
21
tempora flour, marinara, lemon wedge
STEAMED PEI MUSSELS (GF)
20
herb roasted garlic broth
BUFFALO CHICKEN TENDERS
17
bleu cheese, veggie sticks
FRIED ARTICHOKE HEARTS (V )
20
lemon-caper aioli
BURRATA CAPRESE (V, GF)
20
heirloom tomatoes, basil, balsamic & olive oil drizzle
GREEK HORIATIKI SALAD (GF)
17
tomato, olives, pickled red onion, feta, garlic-herb toast, peppers, cucumber, olive oil drizzle
CAESAR SALAD
17
crispy romaine, garlic-herb cruotons
add: chicken +12 • shrimp +15
TUNA & SALMON SUSHI (GF)
25
crispy rice, pickled ginger
Entrees
CONNECTICUT STYLE LOBSTER ROLL
39
buttered roll, parmesan-herb fries
PENNE A LA VODKA
26
classic Italian pink sauce, romano cheese
add: burrata +7 • chicken +12 • shrimp +15 • lobster +15
FILET MIGNON (GF)
44
garlic-parmesan mashed potato, grilled asparagus, chimichurri sauce
PANKO CRUSTED SALMON
38
roasted pepper coulis, spinach, vegetable quinoa
KOREAN FRIED CHICKEN
38
spicy Gochujang sauce, soba noodles, bok choy, sesame seeds
LE DOCK CHEDDAR BURGER
26
parmesan-herb fries, LD sauce, brioche roll, lettuce, tomato
add: bacon +4 • sautéed onion & mushroom +4
CHICKEN PARMESAN
32
melted mozzarella, penne, marinara sauce
BAHA FISH TACOS
39
grilled mahi-mahi, cilantro cabbage slaw, radish, black beans, pico de gallo, chipotle cream, cojita cheese
SHRIMP PESTO
37
penne pasta, sundried tomatoes
RISOTTO OF THE DAY MP
Sides
PARMESAN HERB FRIES (V, GF)
12
VEGETABLE DU JOUR (VEG, GF)
12
Kids
11 and under
CHICKEN TENDERS
15
parmesan-herb fries
PASTA (V)
15
choice of butter or marinara
V=VEGETARIAN • VG=VEGAN • GF=GLUTEN FREE
A 3% surcharge will be added to each bill to help cover icreasing labor costs and in support of our dedicated team members.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.
A 20% gratuity will be aded to parties of 6 or more.
Copyright © 2018 Le Dock Restaurant - All Rights Reserved.
October 5th is Closing Night
Thank you all for your continued support!