Frose. Sunset. Eat. Repeat.

Le Dock
Le Dock
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    • Cocktails
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    • Dinner
    • Brunch
    • Catering Menu
  • Events
    • Le Laughs Comedy Night
    • Live Music
    • Private Events
    • Private Chef's Table
  • Merchandise
  • Liquor Store
  • Pizza
  • Contact Us
  • More
    • Home
    • Reservations
    • Menus
      • Order Online
      • Cocktails
      • Happy Hour
      • Dinner
      • Brunch
      • Catering Menu
    • Events
      • Le Laughs Comedy Night
      • Live Music
      • Private Events
      • Private Chef's Table
    • Merchandise
    • Liquor Store
    • Pizza
    • Contact Us
  • Home
  • Reservations
  • Menus
    • Order Online
    • Cocktails
    • Happy Hour
    • Dinner
    • Brunch
    • Catering Menu
  • Events
    • Le Laughs Comedy Night
    • Live Music
    • Private Events
    • Private Chef's Table
  • Merchandise
  • Liquor Store
  • Pizza
  • Contact Us

DINNER MENU

Le Dock • Dinner Menu

Starters

FRIED CALAMARI

22

tempora flour, marinara, lemon wedge 

STEAMED PEI MUSSELS (GF)

22

herb roasted garlic broth 

BUFFALO CHICKEN TENDERS

17

bleu cheese, veggie sticks 

FRIED ARTICHOKE HEARTS (V )

21

lemon-caper aioli 

BURRATA CAPRESE (V, GF)

21

heirloom tomatoes, basil, balsamic & olive oil drizzle 

WATERMELON & ARUGULA SALAD (GF)

18

shaved pecorino romano, olive oil, balsamico

CAESAR SALAD

18

crispy romaine, garlic-herb cruotons 

add: chicken +12 • shrimp +15 

TUNA & SALMON SUSHI (GF)

29

crispy rice, pickled ginger 


Entrees

CONNECTICUT STYLE LOBSTER ROLL

48

buttered roll, parmesan-herb fries

PENNE A LA VODKA

26

classic Italian pink sauce, romano cheese

add: burrata +7 • chicken +12 • shrimp +15 • lobster +15

NY Strip Steak (GF)

49

garlic-parmesan mashed potato, grilled asparagus, chimichurri sauce

PANKO CRUSTED SALMON

39

roasted pepper coulis, spinach, vegetable quinoa

KOREAN FRIED CHICKEN

39

spicy Gochujang sauce, soba noodles, bok choy, sesame seeds

LE DOCK CHEDDAR BURGER

28

parmesan-herb fries, LD sauce, brioche roll, lettuce, tomato

add: bacon +4 • sautéed onion & mushroom +4

CHICKEN PARMESAN

34

melted mozzarella, penne, marinara sauce

BAHA FISH TACOS

42

grilled mahi-mahi, cilantro cabbage slaw, radish, black beans, pico de gallo, chipotle cream, cojita cheese

SHRIMP with PESTO RISOTTO

39

topped with shaved romano cheese


Sides

PARMESAN HERB FRIES (V, GF)

12

VEGETABLE DU JOUR (VEG, GF)

12

Kids

11 and under

CHICKEN TENDERS

15

parmesan-herb fries

PASTA (V)

15

choice of butter or marinara

V=VEGETARIAN • VG=VEGAN • GF=GLUTEN FREE

A 3% surcharge will be added to each bill to help cover icreasing labor costs and in support of our dedicated team members.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Before placing your order, please inform your server if anyone in your party has a food allergy.


A 20% gratuity will be aded to parties of 6 or more.

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Expanded Catering Menu

Click "Order Online" to view catering menu. Pick up or delivered fresh to your home.  Everything you need for an amazing party we can get for you including table linens, plates & cutlery, beverages, servers, etc.