Frose. Sunset. Eat. Repeat.
tempora flour, marinara, lemon wedge
herb roasted garlic broth
bleu cheese, veggie sticks
lemon-caper aioli
heirloom tomatoes, basil, balsamic & olive oil drizzle
tomato, olives, pickled red onion, feta, garlic-herb toast, peppers, cucumber, olive oil drizzle
crispy romaine, garlic-herb cruotons
add: chicken +12 • shrimp +15
crispy rice, pickled ginger
buttered roll, parmesan-herb fries
classic Italian pink sauce, romano cheese
add: burrata +7 • chicken +12 • shrimp +15 • lobster +15
garlic-parmesan mashed potato, grilled asparagus, chimichurri sauce
roasted pepper coulis, spinach, vegetable quinoa
spicy Gochujang sauce, soba noodles, bok choy, sesame seeds
parmesan-herb fries, LD sauce, brioche roll, lettuce, tomato
add: bacon +4 • sautéed onion & mushroom +4
melted mozzarella, penne, marinara sauce
grilled mahi-mahi, cilantro cabbage slaw, radish, black beans, pico de gallo, chipotle cream, cojita cheese
penne pasta, sundried tomatoes
11 and under
parmesan-herb fries
choice of butter or marinara
A 3% surcharge will be added to each bill to help cover icreasing labor costs and in support of our dedicated team members.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.
A 20% gratuity will be aded to parties of 6 or more.
Copyright © 2018 Le Dock Restaurant - All Rights Reserved.
Thank you all for your continued support!